Apple Crisp:
Recipe | Method | |
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![]() | 5 C Granny Smith Apples (Peeled, Cored and Sliced)
1 C Brown Sugar (Packed)
1/4 C White Sugar
3/4 C Flour
3/4 C Oats
1.5 Tbsp Apple Spice
(freshly ground and available in our store)
1 Stick of Butter (Softened)
Dash of Salt
| Wash, peel, core and slice apx 6 apples to yield 5 Cups.Toss apples with 1Tbs of Apple Spice and 1/4C |
Use a 9×13 pan for a double batch. | ||
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