Makes Apx 25-30 Meatballs Prep time: 30 minutes Cook time: 30 minutes Total time: 1-hour apx Preheat oven to 375
Recipe
Method
•18 oz Ground Beef
•18oz Italian Sausage
•2/3 C Italian Bread Crumbs
•1 Egg
•½ Onion, any color.
•3 Tbs. R&R Mirepoix Powder
•1/3 C Parmesan
•¼ C Fresh Minced Parsley
•1 Tbs. R&R Italian Seasoning
•½ C Half and Half or Milk
•½ Tbs+ Kosher salt (Rounded)
•½ tsp Fresh Cracked Black
Pepper
Assemble:
1. Mix the first 5 ingredients and mix well by hand.
2. Add remaining ingredients and mix well by hand.
Bake:
1. Line a baking sheet with foil and spray with cooking spray.
2. Roll mixture into golf ball- sized meatballs and place evenly spaced on tray. Batch should make around 25 meatballs.
3. Bake at 375 for 25-30 minutes or until internal temperature is 165 degrees.
4. Add to pasta, sauce, or enjoy all by themselves!
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