Corn Soufflé14 November,2020MatthewRyan
8 oz Jiffy Muffin Mix
1 C Sour Cream
1/2 C Butter (melted)
2-3 Tbs Sugar
1 Can Corn (Cream Style)
Preheat oven to 375 degrees
Mix all ingredients together except
for the butter. Melt butter in a pan
and pour into a baking/casserole dish.
Use a dish that is smaller and taller
on the sides.
Pour the ingredient mixture into the
pool of butter and bake for 45-50 Min.
We usually scale this recipe up by
4x for a thanksgiving size portion.
Download a word .doc of this recipe below:
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