Corn Soufflé14 November,2020MatthewRyan

Corn Soufflé
| Recipe | Method |
---|
 | 8 oz Jiffy Muffin Mix
(1 box)
1 C Sour Cream
2 Eggs
1/2 C Butter (melted)
2-3 Tbs Sugar
1 Can Corn (Cream Style) | Preheat oven to 375 degreesMix all ingredients together except for the butter. Melt butter in a pan and pour into a baking/casserole dish.Use a dish that is smaller and taller on the sides.Pour the ingredient mixture into the pool of butter and bake for 45-50 Min.We usually scale this recipe up by 4x for a thanksgiving size portion. |
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