Cream of Mushroom Soup
16 oz Portabello Mushrooms 32 oz Crimini Mushrooms 4 C Shallots 14 Garlic cloves 1 Parsley bunch 1 Quart Heavy Cream 2 Sticks Butter 2 Chicken broth cans 1 Vegetable broth can 2 Tbs Salt 1.5 Tbs Black Pepper 2 Tbs Better than Bouillon Chicken Base (low sodium) 1/2 C A.P. Flour
Run garlic and shallots through a food processor
Run mushrooms through a food processor.
Melt half a stick of butter in a large pot and sweat the