Flavor Squad Unite!
Thank you for participating in this campaign
Thank you and Welcome!
Below you will find a recipe and instructions on how to use the current test product as well as what kind of feedback we are looking for. The link for the short 10 question survey we need you to fill out is also provided below. We would appreciate it if you take a look at the survey before you prepare the recipe so you have an idea of what aspects of the flavor profile you should be mindful of as you try our product.
We need you to tell us your honest opinion. Don’t worry about hurting our feelings and don’t hold any punches; we need the unapologetic version of your opinion on what we sent you.
Like it, love it, or leave it? We need to know!
The current campaign for Greek Seasoning is closed and all survey were due by
–Saturday August 15th–
If you still need to submit your survey please follow the link below, Thank You!
Link to Survey:
Current Product is:
We have sent you 2 Tablespoons of Greek Seasoning to make this recipe below. Please follow the recipe exactly so that the feedback we receive from everyone who participated will be easily comparable.
Greek Grilled Chicken
2-2.25 Lbs Chicken leg/thigh meat. (Boneless/Skinless) 2 Tbs R&R Greek Seasoning 4oz Olive Oil 4oz Lemon Juice Zest Of 2 Large Lemons 1 Tbs Salt(rounded)
Mix all ingredients except chicken in a blender
Watch how to make this recipe!
Grilled vegetables or a Greek Salad complement this chicken very well as does a lebanese style rice. These are our favorite side dishes to serve with this chicken, but feel free to serve it alongside whatever you would like.
To make Lebanese Style rice you will need:
3/4 C Basmati or Jasmine Rice 1/2 C Vermicelli pasta or Orzo 2.25 C Liquid. All water, all chicken broth, or 50/50 *Optional- Some minced garlic adds a nice flavor to the rice
Brown the rice and pasta in butter together in a