Ginger Peach Coffee Cake27 October,2019MatthewRyan


Ginger Peach Coffee Cake:
Recipe | Method |
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Makes 8 servingsPrep time: 30 minutes Cook time: 50 minutes Total time: 1 hr 20 mins Preheat oven to 350 Cake: 1 ¼ cup all-purpose flour¼ cup white granulated sugar¼ cup packed brown sugar½ tsp teaspoon baking soda¼ tsp teaspoon baking powder1/8 tsp kosher salt½ cup unsalted butter (softened)2 eggs (room temperature)1 tsp vanilla extract½ cup buttermilk1 Tbs Apple Spice
Apple Spice Filling:3 Tbs unsalted butter (softened)½ Tbs Apple Spice¼ cup all-purpose flour½ cup packed brown sugar
Prepared Ginger Peach Glaze:Cheesecake Layer:1 package (8oz full-fat cream cheese, softened)1 egg½ tsp vanilla extract¼ cup white sugarPrepared Ginger Peach Glaze
Streusel Topping:½ cup packed brown sugar½ Tbs Apple Spice1/8 tsp kosher salt¼ cup unsalted butter (melted)½ cup all-purpose flour
Ginger Peach Glaze Topping: | Instructions:Prepared Ginger Peach Glaze:Mix Ginger Peach Powder, Sugar, and Half and Half together.Whisk thoroughly and let sit to hydrate during the next few steps.
Cake:Grease and dust with a bit of flour a 9×9 baking dish and set aside.Make sure you use a deep pan otherwise the batter will overflow in the oven, this is very important.In a large mixing bowl whisk together all-purpose flour, sugar, baking powder, baking soda, Apple Spice and salt until combined.Using a hand mixer or a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly.Add in eggs, vanilla, and buttermilk and beat until fully combined, the mixture should be fluffy.Pour the batter into the prepared baking dish and spread it evenly.
Apple Spice Filling:In a small bowl, using a fork mix together the softened butter, flour, sugar, and Apple Spice until soft crumbs form.Sprinkle the filling evenly over the cake batter. Set aside.
Cheesecake Layer: In a large mixing bowl, beat cream cheese, once creamy, beat in sugar and then the Prepared Ginger Peach Glaze.Once combined, beat in eggs and vanilla extract until light and fluffy, about 3-5 minutes.Scoop the cheesecake filling over the Apple Spice filling and using a spatula spread it evenly.
Streusel Topping:In a large bowl, mix sugar with Apple Spice and salt. Add in the melted butter and combine using a fork.Once the butter is fully combined, add the flour and mix with a fork until fully combined, then crumble with your fingers.Sprinkle streusel topping over the cheesecake layer until evenly distributed.
Bake:Bake cake in a 350-degree oven for about 45-50 minutes, until fully cooked.Cool completely and after that refrigerate it for 6 hours, best overnight, for the cheesecake layer to fully settle before serving.
Glaze:Add Ginger Peach Powder and Half and Half in a small saucepan and simmer gently, whisking thoroughly to combine. Once incorporated, remove from heat and whisk in powdered sugar gradually. Whisk vigorously to create a whip.Spread an even layer across the top of the cake and then refrigerate for 1 hour.Slice and serve with coffee!
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Get Your Ginger Peach And Apple Spice For This Recipe!
Ginger Peach | Apple Spice |
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