Makes 8 servings

Prep time: 30 minutes

Cook time: 50 minutes

Total time: 1 hr 20 mins

Preheat oven to 350

Cake:

• 1 ¼ cup all-purpose flour

• ¼ cup white granulated sugar

• ¼ cup packed brown sugar

• ½ tsp teaspoon  baking soda

• ¼ tsp teaspoon  baking powder

• ^1/8 tsp kosher salt

• ½ cup unsalted butter  (softened)

• 2 eggs  (room temperature)

• 1 tsp  vanilla extract

• ½ cup  buttermilk

• 1 Tbs Apple Spice

Apple Spice Filling:

• 3 Tbs unsalted butter  (softened)

• ½ Tbs Apple Spice

• ¼ cup all-purpose flour

• ½ cup packed brown sugar

Prepared Ginger Peach Glaze:

• ¼ cup Ginger Peach Powder

• ^1/3 cup half and half

Cheesecake Layer:

• 1 package  (8oz full-fat cream cheese, softened)

• 1 egg

• ½ tsp  vanilla extract

• ¼ cup white sugar

• Prepared Ginger Peach Glaze

Streusel Topping:

• ½ cup packed brown sugar

• ½ Tbs Apple Spice

• ^1/8 tsp  kosher salt

• ¼ cup unsalted butter  (melted)

• ½ cup  all-purpose flour

Ginger Peach Glaze Topping: 

• ¾ cup powdered sugar

• 4 Tbs Ginger Peach Powder

• ¾ cup Half and Half

   

Instructions:

Prepared Ginger Peach Glaze:

1. Mix Ginger Peach Powder, Sugar, and Half and Half together.

2. Whisk thoroughly and let sit to hydrate during the next few steps.

Cake:

1. Grease and dust with a bit of flour a 9×9 baking dish and set aside.

2. Make sure you use a deep pan otherwise the batter will overflow in the oven, this is
   very important.

3. In a large mixing bowl whisk together all-purpose flour, sugar, baking powder, baking
   soda, Apple Spice and salt until combined.

4. Using a hand mixer or a stand mixer, beat in softened butter into the flour mixture
   until all combined and crumbly.

5. Add in eggs, vanilla, and buttermilk and beat until fully combined, the mixture
   should be fluffy.

6. Pour the batter into the prepared baking dish and spread it evenly.

Apple Spice Filling:

1. In a small bowl, using a fork mix together the softened butter, flour, sugar, and
   Apple Spice until soft crumbs form.

2. Sprinkle the filling evenly over the cake batter. Set aside.

Cheesecake Layer:

1.  In a large mixing bowl, beat cream cheese, once creamy, beat in sugar and
   then the Prepared Ginger Peach Glaze.

2. Once combined, beat in eggs and vanilla extract until light and fluffy,
   about 3-5 minutes.

3. Scoop the cheesecake filling over the Apple Spice filling and using a spatula
   spread it evenly.

Streusel Topping:

1. In a large bowl, mix sugar with Apple Spice and salt. Add in the melted
   butter and combine using a fork.

2. Once the butter is fully combined, add the flour and mix with a fork
   until fully combined, then crumble with your fingers.

3. Sprinkle streusel topping over the cheesecake layer until evenly distributed.

Bake:

1. Bake cake in a 350-degree oven for about 45-50 minutes, until fully cooked.

2. Cool completely and after that refrigerate it for 6 hours, best overnight,
   for the cheesecake layer to fully settle before serving.

Glaze:

1. Add Ginger Peach Powder and Half and Half in a small saucepan and simmer gently,
   whisking thoroughly to combine. Once incorporated, remove from heat and whisk in
   powdered sugar gradually. Whisk vigorously to create a whip.

2. Spread an even layer across the top of the cake and then refrigerate for 1 hour.

3. Slice and serve with coffee!