Ginger Peach Panna Cotta:
Makes 4 servings(3 Cups) | Recipe | Method |
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![]() | 6 Tbs Ginger Peach Powder
6 Tbs White Sugar
1 1/4 Cups Heavy Whipping Cream
3/4 Cup Whole Milk
1/4 tsp Vanilla extract
1 3/4 tsp Gelatin
Dash of Salt
| Place Gelatin in the smallest pan/skillet |
Heat to 185 degrees, cool to 170 and add gelatin | Pour into molds once cooled to 85 degrees | Use any ramekin or cocktail glass! | Eat from the cup or unmold for extra presentation |
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