Green Bean Casserole14 November,2020MatthewRyan
Green Bean Casserole
4 Cans Green Beans
12 oz Cream of Mushroom Soup
1 C Shallots
1.5-2 C Crimini mushrooms
16 oz Bacon
(Cooked and chopped,
save rendered fat)
1 Tbs Butter
1/2 C Milk
# Fried onions to cover
Cook bacon ahead of time, cool and chop.
Save bacon drippings.
Saute Mushrooms in a Tbs of Butter on
high until moisture has evaporated off.
Add 2 Tbs bacon drippings and Shallots.
Sweat on medium heat until cooked.
Mix beans and soup together in large
mixing bowl and cut with milk as you
go to make it easier to stir.
Add cooked bacon. Add sauteed
mushrooms and shallots.
Mix all and press into a pan.
Coat completely with fried onions.
Bake for 45 @ 350
This is best with homemade Cream
of Mushroom Soup! Link to the recipe
Check out our Cream of Mushroom Soup recipe
Download a word .doc of this recipe below: