Pumpkin Bread:
Recipe | Method | |
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![]() | 1 Can Pumpkin Puree (plain) 2 cups Flour 1 tsp Baking Soda 1/2 tsp Salt 3 tbsp Pumpkin Spice Blend (freshly ground and available in our store) 1 cup White Sugar 1 cup Brown Sugar 3 Eggs 1 cup Vegetable Oil 2 tsp Vanilla Extract Chocolate Chips (1/2 to a full bag, up to you) | Combine pumpkin, sugars, eggs, vanilla and oil.Mix well. Add in dry ingredients and mix until moistened. |
Pour into greased bundt pan | Bake at 350 for 45 Min. | Let cool and enjoy! |
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