1 Can Pumpkin Puree (plain) 2 cups Flour 1 tsp Baking Soda 1/2 tsp Salt 3 tbsp Pumpkin Spice Blend (freshly ground and available in our store) 1 cup White Sugar 1 cup Brown Sugar 3 Eggs 1 cup Vegetable Oil 2 tsp Vanilla Extract Chocolate Chips (1/2 to a full bag, up to you)
Combine pumpkin, sugars, eggs, vanilla and oil.
Mix well. Add in dry ingredients and mix until moistened.
|Pour into greased bundt pan||Bake at 350 for 45 Min.||Let cool and enjoy!|