Pumpkin RollsMatthewRyan

Recipes Drinks

Pumpkin Rolls



1 C      White Sugar

3/4 C    Flour

3        Eggs

2/3 C    Pumpkin purée

1 tsp    Baking soda

1 tsp    Rae and Ryan’s Pumpkin            

1/2C     Chopped walnuts



8oz     Cream cheese

1/2 tsp  Rae and Ryan’s Pumpkin            

1 C     Powdered Sugar

1 tsp   Vanilla

2 tsp   Butter
Mix all ingredients (except nuts) together
and spread onto a parchment lined 12×18 baking sheet.

Sprinkle with nuts.

Bake at 375 for 15 minutes.

Turn out cooked cake onto a tea towel
dusted with powdered sugar.
Remove parchment paper and roll cake in
towel. Let cool completely.

Meanwhile, mix the filling.
Unroll cooled cake, spread filling evenly
over cake. Re-roll, dust with more powdered
sugar, slice and serve.

How to execute the roll:
Add ingredients to mixing bowlPour on baking sheet and add nutsPlace baked roll on towel with sugar and saran wrapUnroll once cool and add icingSlice and enjoy!

Get Your Pumpkin Spice For This Recipe!

Leave a Reply