Recipes Fall27 September,2018MatthewRyan

Zucchini Stuffing:
| Recipe | Method |
---|
 | 1/2 Small Onion Chopped
1 Celery Rib Chopped
2 tbs Butter
1/2 cup Flour
1 tbs Sugar
1/2 tsp Baking Powder
1 tsp Salt
1/2 tsp Pumpkin Spice
2 tsp Poultry Seasoning
1/4 cup Canned Pumpkin
1 Egg
1/4 cup Milk
2 tbsp Melted Butter
2 cups Day Old Cubed Bread
2 Medium Chopped Zucchini
1/2 cup Shredded Cheddar Cheese |
 | In a small skillet saute the onion and celeryin butter until soft. Set aside.In a large bowl combine flour, sugar, baking powder,salt and spices in a small bowl.Whisk together egg, pumpkin milk and melted butter.Stir into dry ingredients just until moistened.Fold in the bread, zucchini, cheese and onion mixture.Bake in a greased casserole dish covered for 30 minutesand then 10-15 more minutes uncovered.The top should be lightly browned. |
More Fall recipes are coming soon! Let us know if you try any 🙂