Pumpkin Bread

Pumpkin Bread:

	Recipe	Method
	1 Can Pumpkin Puree (plain) 2 cups Flour 1 tsp Baking Soda 1/2 tsp Salt 2 tbsp Pumpkin Spice Blend (freshly ground and available in our store) 1 cup White Sugar 1 cup Brown Sugar 3 Eggs 1 cup Vegetable Oil 2 tsp Vanilla Extract Chocolate Chips (1/2 to a full bag, up to you)	Combine pumpkin, sugars, eggs, vanilla and oil. Mix well. Add in dry ingredients and mix until moistened. Pour into a greased bundt pan and bake at 350 for approx 45 minutes. Check by inserting a knife into the center of the bread, when it comes out clean its ready 🙂

Recipe

Method

1 Can Pumpkin Puree (plain)

2 cups Flour

1 tsp Baking Soda

1/2 tsp Salt

2 tbsp Pumpkin Spice Blend (freshly ground and available in our store)

1 cup White Sugar

1 cup Brown Sugar

3 Eggs

1 cup Vegetable Oil

2 tsp Vanilla Extract

Chocolate Chips (1/2 to a full bag, up to you)

Combine pumpkin, sugars, eggs, vanilla and oil.

Mix well. Add in dry ingredients and mix until moistened.
Pour into a greased bundt pan and bake at 350 for approx 45 minutes.

Check by inserting a knife into the center of the bread,

when it comes out clean its ready 🙂

Pour into greased bundt pan	Bake at 350 for 45 Min.	Let cool and enjoy!

-See our Blog post for the full write up on this recipe-

November

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Zuchini Stuffing

Zucchini Stuffing:

Recipe

Method

1/2 Small Onion Chopped

1 Celery Rib Chopped

2 tbs Butter

1/2 cup Flour

1 tbs Sugar

1/2 tsp Baking Powder

1 tsp Salt

1/2 tsp Pumpkin Spice

2 tsp Poultry Seasoning

1/4 cup Canned Pumpkin

1 Egg

1/4 cup Milk

2 tbsp Melted Butter

2 cups Day Old Cubed Bread

2 Medium Chopped Zucchini

1/2 cup Shredded Cheddar Cheese

In a small skillet saute the onion and celery

in butter until soft. Set aside.In a large bowl combine flour, sugar, baking powder,

salt and spices in a small bowl.Whisk together egg, pumpkin milk and melted butter.

Stir into dry ingredients just until moistened.

Fold in the bread, zucchini, cheese and onion mixture.

Bake in a greased casserole dish covered for 30 minutes

and then 10-15 more minutes uncovered.

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Pumpkin Bread:

Recipe

Method

Combine pumpkin, sugars, eggs, vanilla and oil.

Mix well. Add in dry ingredients and mix until moistened.
Pour into a greased bundt pan and bake at 350 for approx 45 minutes.

Check by inserting a knife into the center of the bread,

when it comes out clean its ready 🙂

-See our Blog post for the full write up on this recipe-

Thanksgiving in Our Home

Zucchini Stuffing:

Recipe

Method

In a small skillet saute the onion and celery

in butter until soft. Set aside.In a large bowl combine flour, sugar, baking powder,

salt and spices in a small bowl.Whisk together egg, pumpkin milk and melted butter.

Stir into dry ingredients just until moistened.

Fold in the bread, zucchini, cheese and onion mixture.

Bake in a greased casserole dish covered for 30 minutes

and then 10-15 more minutes uncovered.

The top should be lightly browned.

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