Recipes Fall27 September,2018MatthewRyan
1/2 Small Onion Chopped
1 Celery Rib Chopped
2 tbs Butter
1/2 cup Flour
1 tbs Sugar
1/2 tsp Baking Powder
1 tsp Salt
1/2 tsp Pumpkin Spice
2 tsp Poultry Seasoning
1/4 cup Canned Pumpkin
1/4 cup Milk
2 tbsp Melted Butter
2 cups Day Old Cubed Bread
2 Medium Chopped Zucchini
1/2 cup Shredded Cheddar Cheese
In a small skillet saute the onion and celery
in butter until soft. Set aside.In a large bowl combine flour, sugar, baking powder,
salt and spices in a small bowl.Whisk together egg, pumpkin milk and melted butter.
Stir into dry ingredients just until moistened.
Fold in the bread, zucchini, cheese and onion mixture.
Bake in a greased casserole dish covered for 30 minutes
and then 10-15 more minutes uncovered.
The top should be lightly browned.
More Fall recipes are coming soon! Let us know if you try any 🙂