Cucumber Dill Dip (2 oz)
Cool and Refreshing, a Breath of Fresh Air on a Hot Day!
Taster Sample (1 TBS) (Generously seasons 5 ounces of Sour Cream/Yogurt)
2 oz (Generously seasons 2 Pints (32oz) of Sour Cream/Yogurt)
4 oz (Generously seasons 4 Pints (64oz) of Sour Cream/Yogurt)
6 oz (Generously seasons 6 Pints (96oz) of Sour Cream/Yogurt)
8 oz (Generously seasons 8 Pints (128oz) of Sour Cream/Yogurt)
16 oz (Full Pound Available On Request. Contact us for Rates and Availability)
Gluten Free Vegan Dairy Free Soy Free
8 in stock (can be backordered)
Cucumber Dill Dip and Dressing
Tzatziki at your fingertips!
Cucumber and Dill is a classic pairing that sounds just as good as
cold watermelon on a hot Summer day. Our Cucumber Dill Dip is
made from fresh cucumbers that are dried and ground in house.
In Greece this classic flavor pairing is known as Tzatziki which is
prepared in a yogurt base. This dip works wonderfully in both sour
cream and yogurt! We find that sour cream makes a better dip and
yogurt makes a better spread for wraps, tacos or even as a salad
dressing. No matter how you dress it up, you’ll love this flavor duo!
One 2 ounce packet will boldly season 2 pints(32 oz) of sour cream when measured at 3 TBS(1 ounce) per pint (16oz). Start with 2 Tbs and add more to taste. Mix very well into sour cream and allow to rest in the fridge for at least two hours, best if left overnight. Stir very well again before serving and enjoy! Original Ruffles is our favorite dip chip 🙂 Veggies are also great, if not better, for this dip and you should experiment with sour cream and yogurt to see which you like better!
All of our products come vacuum sealed in a non-reactive and food safe Mylar bag with a tamper evident and heat sealed tear away strip. The Mylar bag features a reusable zipper closure for ease of use and storage which eliminates needing to transfer the product to another container. These bags are light, oxygen, and odor blocking for maximum protection from environmental factors that cause oxidation and rapid aging of volatile oils and flavor compounds. All of our products are sealed in these Mylar bags the day they are batched to ensure the best preservation of freshness and quality possible. Each product will also contain a 3-gram silica gel Tyvek desiccant packet to help absorb any moisture and oxygen in the bag over the course of its use. The desiccant packets are FDA approved as pharmaceutical/food grade and 100% non-toxic. We strongly encourage you to press all air out of the bag after each use before zipping close and to store bags in a cool place away from direct sunlight or any heat sources, such as an oven or microwave.
-This is what we believe in, it’s why we are here-
In this industry, all the big players in the market have to produce at such large volumes in order to be able to anticipate the demand of the market that product is often stockpiled and sitting around waiting for distribution. “It’ll always be available and it’s always on the shelf” is something you can count on. The downside is that when you go shopping and buy a jar of seasoning from any major brand in a grocery store the odds are very high that the product you picked up was produced a long, long time ago in a factory far away.
I think we can all relate to what an old can of coffee grounds or a week old bottle of wine tastes like after it has been sitting around too long. It may have been good, even great, once… but time ages everyone and everything, sometimes for better, but usually for worse.
Quality and Freshness are the primary goals that we at Rae&Ryan’s Gourmet Foods are looking to excel at, well besides creating new and unique flavors that will knock your socks off! We do not subscribe to the concept of compromising quality for the gains of quantity. We are not trying to make the fastest buck possible and get out before it all falls apart. We are working every day to create a brand you can trust and rely on to be the best and never compromise.
That sounds good and well, but what does that actually mean you say? Well that means that we are as close to the source of the ingredients as possible so we know how old they are. A select few ingredients we grow ourselves here at the homestead and it doesn’t get fresher than that. The rest we source fresh/raw and organic as much as possible which gets processed and dried on site. The ingredients we can’t grow or source fresh we source already dried from only the highest of high quality suppliers who also believe in our philosophy of quality over quantity.
What this means for you as the consumer is that you are guaranteed to receive product that was produced within the last month or less, often less. Some of our less common products or large volume orders are made to order and shipped within three days. When you open a vacuum sealed pouch of seasoning from Rae&Ryan’s your nose will know that what you hold in your hand has not been sitting in a hot factory, a flatbed truck or some lonely shelf for months or years. Your taste buds will confirm that what you have is the freshest and most potent seasoning available, short of going to your Grandma’s house.
Stale and bland food doesn’t make any more sense than carrying a dull pocket knife or walking around with your shoelaces untied. I think we can all agree that:
Life’s too Short for Flavorless Food!
Cucumber Dill Dip
1 Pint Sour Cream 3 Tbs (1 ounce) Rae & Ryan's Cucumber Dill Dip
One 2 ounce packet will
Cucumber Dill Dressing/Tzatziki
1 C Greek Yogurt 1/2 tsp Salt 1/4 tsp Fresh-Cracked Black Pepper 2 Tbs Lemon Juice 3-4 Tbs Rae & Ryan's Cucumber Dill Dip 1/3 C Milk* *Thin with milk as needed to desired consistency
Combine all ingredients
|Dimensions||7 × 4.75 × .2 in|
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