Spinach & Artichoke Recipe Ideas:
Classic Dip Recipe
1.75oz Spinach & Artichoke Mix (By weight) (1/3+1/4 level Cups by volume) 2 Cups Half & Half 1/4 Cup Mayonnaise (Packed and Level) 1/4 Cup Sour Cream (Packed and Level) 4oz Cream Cheese (Softened) 1 Cup Shredded Mozzerella 1.5 Tbs Butter
Mix Half & Half and Spinach & Artichoke Mix
|Garlic Bread||Alfredo Pasta|
Use the prepared Dip from
Using the Alfredo Pasta Sauce recipes below you can
Alfredo Sauce Recipes:
1/2 stick Butter 1 Cup Heavy Cream 1/3 Cup Heavy Cream (added at the end) 1 Cup Grated Parmesan Cheese 4 Tbs Spinach & Artichoke Powder 1/4 tsp Fresh ground black pepper. *Optional, adding 2.5 oz of Cream Cheese helps thicken the sauce and make it extra creamy. *Use quality fresh Parmesan, not dry or powdered Kraft style cheeses. *Half and Half can be substituted or made by dividing the cream into half cream and half milk, but all milk will make a pretty thin sauce and may need extra cheese to thicken.
Mix the cream and the Spinach & Artichoke Powder
~Prepared dip converted to Alfredo~
1 Cup Prepared Spin/Art Dip 1/2 Cup Heavy Cream or 1/2 & 1/2 1/2 Cup Grated Parmesan Cheese 1/4 stick Butter *Use quality fresh Parmesan, not dry or powdered Kraft style cheeses.
Melt the Spin/Art dip in a saucepan and add
~Stuffed Manicotti Shells~
6 Shells (cooked per box instructions) 1 Batch of either Alfredo from above 3 Tbs Spinach & Artichoke Powder 1/3 Cup Dry Parmesan Cheese 1 Egg 1 1/4 Cup Ricotta Cheese 2.5 Tbs Heavy Cream 1+ Cup Mozzarella Cheese *Shells can be prepped ahead and put in the fridge until ready to cook.
Whisk the egg with the Cream and the